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Our 2012 Culinary Class Series will take us
"Out On The Town"! We have put together some of Houston's most exciting chefs and beautiful venues for your dining pleasure! What could be more fun than gathering with friends and family at four of our city's premier hot spots with our own private chefs in their own state-of-the-art kitchens?
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| The Cooking Classes are a great way to meet our fellow members, their spouses, and acclaimed Houston Chefs! Join us and come learn a new cooking technique or two while sampling fabulous cuisine! |
| with Houston's High Profile Chefs |
| HBAA 2012 Culinary Class Series |
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| Houston's Skyline - The Perfect Backdrop for 2012 Culinary Class Series |
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"Out On The Town"
HBAA 2012 Cooking Classes
Febuary 9th, 7 pm - Chef Garth Blackburn
Subzero/ Wolf Showroom
2800 Sage Rd.
713-599-0053
This class is sold out!
February 16th, 7 pm - Chef Monica Pope
t'afia
3701 Travis
713-524-6922
February 20th, 7 pm - Chef Elouise Jones
Ouisie's Table
3939 San Felipe
713-528-2264
This class is sold out!
February 27th, 7 pm - Chef Charles Clark
Ibizia Food & Wine Bar
2450 Louisiana St.
713-524-0004
This class is sold out!
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| The Houston Bar Association Auxiliary is proud to offer its thirteenth series of cooking classes! These four classes will feature celebrity Chefs who will bring their own culinary techniques and specialities to create dishes as unique and diverse as the city we share. The chefs will graciously provide copies of their recipes to all attendees. The restaurants and showroom will be the backdrops for each of our special evenings - Out On The Town! |
Chef Garth Blackburn and a tour of the beautiful Sub-Zero/Wolf Showroom kicks off our series for 2012!! Chef Garth hosts fabulous dinners in this state-of-the-art demo kitchen for the most refined connoisseurs. Wait 'til you see what's on his menu -Chateaubriand, Tex-Mex cheese grits, Butterfinger bread pudding-just to hint about a few!!
Sub-Zero/Wolf Showroom
2800 Sage Rd. 77056
713-599-0053
This class is sold out!
Space for 34
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Chef Monica Pope of the popular farm-to-table trend restaurant t'afia celebrates all things local. 2007 James Beard Nominee for Best Chef and 2009 Best Chef at the Houston Culinary Awards, Monica will feature locally grown fresh foods prepared with a sophisticated flair!
t'afia
3701 Travis 77002
713-524-6922
Space for 25
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Chef Elouise Adams Jones of Houston's favorite - Ouisie's Table has invited us to her gorgeous Garden Room known as The Patio. We will savor her delightful southern heirloom recipes and learn about her exciting menu planned for her new venture 'Bird & Bear' - Ouisie's American Bistro.
Ouisie's Table
3939 San Felipe 77027
713-528-2264
This class is sold out!
Space for 38
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Chef Charles Clark is widely admired for his international culinary experience and colossal energy! His open-style kitchen at Ibiza Food & Wine Bar will dazzle us with tastes from the Bayou State, Spain, Italy, and France. He will conclude our month-long series with an evening of fun, creative, and classic Ibiza favorites!
Ibiza Food & Wine Bar
2450 Louisiana St. 77006
713-524-0004
This class is sold out!
Space for 35
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| Robert Del Grande, Executive Chef and owner of RDG+Bar Annie, Betty Griffin, Lil Newman, and Karen Rozell 2010 Cooking Class Series |
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| Wendy & Alistair Dawson with Chef Charles Clark, 2010 Cookiing Class |
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